Seasonal French cooking
Leek and potato velouté
Silky leek and potato soup, finished with crisp fresh herbs for a bright, delicate edge. Served warm in softly glazed ivory crockery.
Leek, potato, fresh herbs.
Roast chicken with pommes Anna
Tender roast chicken with buttery, layered pommes Anna and glazed winter roots. Fresh herbs bring a lively finish to the comforting plate.
Roast chicken, potato, butter, winter roots, fresh herbs.
Poached pear with crème fraîche
A tender poached pear meets cool crème fraîche and toasted hazelnuts. Fragrant, creamy and gently crisp in each spoonful.
Pear, crème fraîche, hazelnuts.